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Pumpkin Pasta Recipe (with Video)

Wheat, Gluten, Easy
feelgoodfoodie
By
feelgoodfoodie

Discover our Pumpkin Pasta Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size
4

Prep 10min | Cook 15min

Ingredients

- 1 lb Pasta
- 1 tbsp Olive oil
- 3 clove Garlic, minced
- 15 oz Pumpkin Puree
- 0.5 c half and half
- Salt, to taste
- Black pepper, freshly ground, to taste
- 0.125 tsp Ground nutmeg
- Parmesan cheese, grated, for serving
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Directions

1. Cook pasta in a large pot of heavily salted water until al dente. Reserve 1 ½ cups pasta water and drain.
2. Heat olive oil in a large skillet over medium heat. Add garlic and cook until aromatic, 1 minute.
3. Add pumpkin puree, 1 cup of reserved pasta water, whisking to combine until sauce is combined and glossy.
4. Add half and half and stir to combine.
5. Add remaining pasta water if needed.
6. Season with salt, pepper, and nutmeg.

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