Flavrs App Icon
Get the flavrs app for thousands more FREE recipes and cooking videos
Recipes QR code

Potato Egg Salad Recipe (with Video)

Easy, Gluten-free, Sesame-free

Discover our Potato Egg Salad Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 10min | Cook 20min


- 6 Eggs
- 2 lb Yellow Potatoes, small, chopped
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 0.25 c Fresh parsley, chopped
- 0.25 c Extra virgin olive oil
Flavrs app
Get the flavrs app for the full experience
Discover, organize your favorite recipes all in one place
Get app to bookmark recipe


1. Place the eggs in a small pot and add enough water to cover them.
2. Bring to a boil over medium-high heat, then remove the pot from the heat, cover, and let the eggs sit for 10 minutes.
3. Remove the eggs from the hot water and let cool completely.
4. Place the potatoes in another large pot and cover with water.
5. Add salt and bring to a boil.
6. Reduce to a simmer and cook until the potatoes are fork tender, about 15 to 20 minutes.
7. Drain then set aside to cool.
8. Transfer the boiled eggs and potatoes to a large salad bowl.
9. Season with salt and pepper.
10. Add parsley and olive oil and gently toss to combine.
11. Serve warm or store in the fridge for a few hours before serving cold with pita bread, if desired.

See more recipes

Flavrs Logo

Discover, organize, and grocery shop your favorite recipes

No Ads

See it in action

Down Chevron