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Pink Guava Margarita Recipe (with Video)

Mocktail, Added sugar, Blender

Discover our Pink Guava Margarita Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Recipe Time: 10min


Guava pineapple juice
- 2 c pink guavas
- 2 c pink pineapple
- 2 c Water
- 2 tbsp Cane sugar, Optional
Rimming sugar
- 1 tbsp Sugar
- 1 tsp freeze dried strawberries
- 1 tsp dried rose petals
- 1 tsp Orange zest
- 0.5 tsp Honey, For rimming glass
- 4 fl oz pink guava pineapple juice
- 2 fl oz tequila blanco
- 1 fl oz triple sec
- 1 fl oz Lime juice
- 0.5 tsp agave
- 0.5 c Ice
- 1 sprig Fresh mint, for garnish
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Guava pineapple juice
1. Add all ingredients to a blender. Blend until smooth. Strain if necessary with a nut milk bag. Set aside 4 oz for the margarita.
2. Store the remainder in the refrigerator for up to 5 days.
Rimming sugar
1. On a flat plate, combine sugar, freeze-dried strawberries, dried rose petals and orange zest. Brush honey on the side of a glass or around the rim. Dip the glass in the sugar mixture. Set aside.
1. To a cocktail shaker, add tequila, triple sec, lime juice, guava pineapple juice, agave (if using) and a few ice cubes. Cover and shake vigorously for 10 seconds or until frost begins to form on the shaker.
2. Add ice cubes to the prepared glass. Pour the guava margarita into the glass and garnish with a sprig of mint. Enjoy!

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