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Picadillo Empanadas Recipe (with Video)

Beef, Latin American
curlsnpearlsss.eats
By
curlsnpearlsss.eats

Discover our Picadillo Empanadas Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size
4

Prep 30min | Cook 10min

Ingredients

Picadillo
- 1 lb Ground beef
- 0.333 c sofrito
- 8 oz Tomato sauce
- 1 Onion
- 0.25 Green bell pepper
- 0.25 Red bell pepper
- 0.5 Potato, Diced
- 2 tbsp Green olives
- 1 tbsp Raisins, Optional
- 0.5 tbsp adobo
- 1 tsp Onion powder
- 0.5 tsp Oregano
- 0.5 tsp Paprika
- 0.25 tsp Black pepper
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Directions

1. Dice the potatoes and boil them in water for about 10 minutes. They will continue to cook in the picadillo later.
2. Brown your ground beef and remove any excess fat from your skillet.
3. Add sofrito, tomato sauce, onions and peppers. Add seasonings and cook for a few minutes until the vegetables become tender.
4. Add a little water if the picadillo dries up. Allow the picadillo to continue cooking until the potatoes are tender.
5. Place picadillo in the center of an empanada disc. Sprinkle with shredded cheese. Fold over and crimp the edges with a fork.
6. Place oil in a frying pan over medium high heat. Fry empanadas in small batches.

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