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Peach and Buratta Tacos Recipe (with Video)

Dairy, Egg-free, Gluten

Discover our Peach and Buratta Tacos Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 10min | Cook 5min


- 4 Flour tortillas
- 1 peaches
- 150 grams burrata
- 100 grams Prosciutto
- 1 tsp Salt
- 2 tbsp Balsamic vinegar
- 5 leaves Fresh basil
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1. Warm the tortillas in a pan on a medium heat on each side until lightly brown
2. Finely slice the peach and grill in a pan on high heat until golden brown on each side
3. Break apart the burrata into four pieces
4. Top each tortilla with the grilled peach, burrata, prosciutto, salt, balsamic glaze and basil
5. Eat immediately

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