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Oven-Baked Shotgun Shells Recipe (with Video)

Beef, BBQ, Easy
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Discover our Oven-Baked Shotgun Shells Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 20min | Cook 2h


- 8 oz Box Manicotti Shells
- 0.5 lb Ground beef
- 0.5 lb Italian Sausage links, Casings removed
- 0.5 Medium white onion
- 1.5 c Sharp cheddar cheese, Shredded
- 4 oz Cream cheese, Softened
- 1 tsp Slap Ya Mama Seasoning
- 1 tsp Garlic powder
- 1 tsp Black pepper
- 2 tbsp Barbecue sauce
- 16 oz Package of bacon
- Additional barbecue sauce for coating
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1. Preheat the oven to 300° and line a baking sheet with parchment paper.
2. Place a wire rack on top of the baking sheet. Set aside.
3. Mix all ingredients in a large bowl, except bacon and extra barbecue sauce.
4. Gently stuff uncooked manicotti shells from both ends ensuring there are no air pockets. I found it easiest to pipe the meat into the shells.
5. Wrap one piece of bacon around each shell covering the length of the pasta.
6. Brush additional barbecue sauce over both sides and place on prepared baking.
7. Bake for 60 minutes, then flip shells over, add more barbecue sauce, and bake for another 60-70 minutes or until the bacon is nice and crispy.
8. Remove from the oven and enjoy.

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