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No Bake Eclair Cake Recipe (with Video)

Peanut-free, Mushroom-free, Soy-free

Discover our No Bake Eclair Cake Recipe, a International recipe perfect as a dessert recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 5min | Cook 2h


Pudding Filling
- 2 vanilla instant pudding packets
- 5 c Milk
- 1 Cool Whip, large container
Chocolate Topping
- 1 c Sugar
- 0.5 c Milk
- 0.667 c Cocoa powder
- 0.333 c milk chocolate chips
- 10 tbsp Butter
- 1 tbsp Vanilla extract
- 2 graham crackers, boxes (will probably use about 1.5 boxes worth)
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Make the pudding
1. Use the 5 cups of milk to make the pudding according to the packet instructions.
2. Once the pudding is set, add the cool whip and mix to combine.
For the chocolate topping
1. Add the sugar, milk, and cocoa powder to a saucepan on medium heat.
2. Heat while whisking constantly until it bubbles and the sugar is melted.
3. Remove from the heat and add the chocolate chips, butter, and vanilla extract.
4. Mix until butter and chocolate chips are fully melted and incorporated.
Assemble the dessert
1. Start by layering in a baking dish with graham cracker and pudding mixture.
2. End with a final layer of graham crackers.
3. Gently pour the chocolate mixture on top so that it fully covers the dish.
4. Refrigerate for 2 hours or overnight.

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