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Mushroom Medley Pot Pies- Vegan, Oil-free, Wheat-free Recipe (with Video)

Sesame-free, Peanut-free, Mostly Veg

Discover our Mushroom Medley Pot Pies- Vegan, Oil-free, Wheat-free Recipe, a International recipe perfect as a dessert recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 20min | Cook 25min


Pie Crust
- 1 pie crust
Mushroom Filling
- 8 oz white mushrooms
- 8 oz shiitake mushrooms, sliced
- 6 oz Portobello mushrooms, sliced
- 1.5 c raw cashews
- 2 clove Garlic, or 1 tsp garlic granules
- 3 tbsp Nutritional yeast, substitute with miso paste
- 0.75 tsp Onion powder
- 0.25 tsp Paprika
- 1 tsp Salt
- 0.25 tsp Pepper
- 0.5 tsp mustard powder
- 1 tbsp arrowroot powder
- 1 c water, or broth, oil-free, low sodium
- 2 tbsp Chives, chopped
- 1 c Breadcrumbs
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Preheat Oven
1. Preheat oven to 400 F.
Prepare Sauce
1. In a blender, combine all sauce ingredients and blend until smooth.
Sauté Mushrooms
1. Heat a pan on medium heat.
2. Add a couple of tablespoons of water and sauté sliced mushrooms until cooked and the water has evaporated.
Combine Sauce and Mushrooms
1. Add sauce and chopped chives to mushrooms and mix.
Put It Together
1. Add mushroom filling to ramekins and top with breadcrumbs.
1. Bake according to pie crust instructions.

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