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Mint Chocolate Chip Cookies Recipe (with Video)

Dessert, Intermediate, Tree nut free
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Discover our Mint Chocolate Chip Cookies Recipe, a International recipe perfect as a dessert recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 10min | Cook 10min


Cookie Dough
- 0.5 c Unsalted butter, cold
- 0.25 c Granulated sugar
- 0.5 c light brown sugar, tightly packed
- 1 Egg
- 0.5 tsp Vanilla extract
- 1.75 c Flour, all purpose or gluten free
- 0.5 tsp Baking soda
- drop mint extract
- green food coloring
- 0.5 c Chocolate chips
- 0.5 c Andes mints
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1. First, preheat oven to 350 degrees Fahrenheit.
2. Line a baking pan with parchment paper.
Mixing Ingredients
1. In the bowl of a stand mixer, add cold butter, sugar and brown sugar.
2. Mix on high for 2 to 3 minutes, until no clumps of butter remain.
3. Then, add in egg and vanilla.
4. Stir to combine.
5. Add in flour and baking soda.
6. Stir to combine.
7. If using, then mix in mint extract and green food coloring.
8. Stir to combine.
9. Fold in chocolate chips and chopped Andes mints.
1. Use an ice cream scooper to scoop balls of dough onto lined pan.
2. Bake for 8 to 10 minutes or until edges are slightly golden.
1. Finally, remove from oven.
2. Allow cookies to cool for 10 minutes on pan.
3. Then carefully transfer to a cooling rack.

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