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Mediterranean Nachos Recipe (with Video)

Mostly Veg, Vegetarian, Vegan

Discover our Mediterranean Nachos Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 15min | Cook 15min


Beet hummus
- 1 beet
- 15 oz Chickpeas, Drained
- 1 tbsp Lemon juice
- 2 Garlic cloves, Crushed
- 2 tbsp Tahini
- 0.25 c Extra virgin olive oil
- Salt, To taste
Pita chips
- 4 loaves Pita Bread
- 4 tsp Extra virgin olive oil
- 2 tsp ranch seasoning
- kalamata olives
- Pickled jalapenos
- banana peppers
- Tomatoes, Diced
- Cucumber, Diced
- Red onion, Diced
- Parsley, Chopped
- Feta cheese, Crumbled
- tzatziki sauce
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Beet hummus
1. Preheat oven to 375 degrees F (190 C), remove the stem root from your beet. Wash thoroughly and wrap in foil. Roast for 1 hour or until tender.
2. I like to sauté the garlic in olive oil because I think it tastes better that way. If you choose to cook your garlic, go ahead and do that now. If not, skip to next step.
3. Add all ingredients in a blender or food processor and blend until smooth. Adjust seasoning, as necessary.
Pita chips
1. Slice each loaf of pita into eight slices, like a pizza pie! Drizzle with olive oil. Sprinkle with ranch seasoning.
2. Cook in air fryer at 375 degrees for about 4 minutes. Important: toss the pita chips each minute to ensure they cook evenly and don't burn.
Mediterranean nachos
1. Place pita chips on a large plate or serving tray.
2. Add a big scoop of hummus in the center and add all toppings.
3. Drizzle with tzatziki sauce.

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