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Low Carb Blueberry Muffins Recipe (with Video)

Grain-free, Pastries, American

Discover our Low Carb Blueberry Muffins Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 10min | Cook 30min


- 2.5 cups Almond flour
- 0.5 cup Monkfruit Sugar
- 1.5 tsp Baking powder
- 0.25 tsp sea salt
- 0.333 cup Butter, Unsalted/Melted or Melted Coconut oil
- 0.333 cup Almond milk
- 3 large Eggs
- 0.5 tsp Vanilla extract
- 0.75 cup Blueberries, Frozen
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1. Preheat oven to 350 degrees.
2. Mix all dry ingredients together.
3. Add almond milk, eggs and vanilla to dry mixture. Stir with a whisk until you have a smooth consistency.
4. Fold in frozen blueberries.
5. Fill your muffin pan with cupcake liners.
6. Spread the mixture evenly throughout all 12 trays.
1. Bake at 350 degrees for 30 minutes or until the tops of the muffin have the browning of your liking.
1. If you don't freeze your blueberries, it will only take about 20-25 minutes for the muffins to cook.

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