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Lemongrass Chili Oil Udon Recipe (with Video)

Sesame-free, Pescatarian, Peanut-free
tifflovestofu
By
tifflovestofu

Discover our Lemongrass Chili Oil Udon Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size
1

Prep 5min | Cook 5min

Ingredients

- 1 Green onions, with green part reserved for topping and white part for frying
- 1 handful Oyster mushrooms
- 1 Persian cucumber, julienned
- 1 tsp Sugar
- 1 tsp Vegetable oil
- 0.25 cup frozen green peas
- 1 Tbs sate sauce (lemongrass chili oil)
- 1 Tbs sweet soy sauce
- 1 package frozen udon
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Directions

1. Prep the cucumber, green onions, and mushrooms. Microwave the green peas for about 30 seconds to one minute or until completely thawed. Microwave the frozen udon for about 1.5-2 minutes.
2. Combine the sate sauce, sweet soy sauce, and sugar in a small bowl.
3. In a pan, heat up the vegetable oil. Add the white parts of the scallion and the mushrooms to the pan. After the mushroom reduces in size, about 4-5 minutes, add the udon and sauce. Mix everything well and continue to cook for about 1 minute.
4. Transfer the udon to a bowl. Top with green peas, cucumber, and green part of the scallion. Enjoy immediately!

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