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Lemongrass Chili Oil Udon Recipe (with Video)

Sesame-free, Pescatarian, Peanut-free

Discover our Lemongrass Chili Oil Udon Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 5min | Cook 5min


- 1 Green onions, with green part reserved for topping and white part for frying
- 1 handful Oyster mushrooms
- 1 Persian cucumber, julienned
- 1 tsp Sugar
- 1 tsp Vegetable oil
- 0.25 cup frozen green peas
- 1 Tbs sate sauce (lemongrass chili oil)
- 1 Tbs sweet soy sauce
- 1 package frozen udon
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1. Prep the cucumber, green onions, and mushrooms. Microwave the green peas for about 30 seconds to one minute or until completely thawed. Microwave the frozen udon for about 1.5-2 minutes.
2. Combine the sate sauce, sweet soy sauce, and sugar in a small bowl.
3. In a pan, heat up the vegetable oil. Add the white parts of the scallion and the mushrooms to the pan. After the mushroom reduces in size, about 4-5 minutes, add the udon and sauce. Mix everything well and continue to cook for about 1 minute.
4. Transfer the udon to a bowl. Top with green peas, cucumber, and green part of the scallion. Enjoy immediately!

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