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Lechon Paksiw with Dr. Pepper Recipe (with Video)

Mushroom-free, Stew, Dairy-free
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Discover our Lechon Paksiw with Dr. Pepper Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 7min | Cook 52min


Lechon Sauce
- 1.5 lbs lechon or pork
- 0.5 large onion
- 5 large garlic cloves
- 0.25 c Brown sugar
- 3 Bay leaves
- 0.5 tbsp peppercorns
- 12 oz Dr. Pepper
- 0.25 c Soy sauce
- 0.5 c vinegar
- 2 tbsp liver spread or pate
- Salt, to taste
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Preparation of Ingredients
1. Cut and prep the pork, onions and garlic.
Cooking Process
1. In a large pot on medium high heat, saute the onions and garlic until the onions become slightly translucent.
2. Add the brown sugar and mix.
3. Once it has become a syrup, let cook for 2 minutes.
4. After the 2 minutes are up, add the pork, bay leaves, peppercorns, Dr. Pepper, soy sauce, and vinegar.
5. Bring it to a boil, then reduce to a simmer, and cover and cook for 40 minutes.
Finalizing the Dish
1. Once the 40 minutes are up, the sauce should have reduced, and look more syrupy.
2. Add the liver spread and mix until dissolved.
3. Taste to check if it needs more salt. Add if needed.
Serving Suggestion
1. Serve warm over white rice and enjoy.

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