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Korean Marinated Short Ribs Recipe (with Video)

Meat, Intermediate, Sesame
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Discover our Korean Marinated Short Ribs Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 6h | Cook 10min


- 3 lb beef short ribs, cut Flanken style
- 1 Korean Pear
- 1 Onion, white or yellow
- 10 cloves Garlic
- 1 inch Ginger
- 0.75 cup Low sodium soy sauce
- 0.5 cup water
- 0.333 cup Brown sugar
- 0.25 cup Mirin
- 2 tbsp Sesame oil
- 0.5 tsp Black pepper
- 2 tsp Sesame seeds
- Scallions, chopped
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Preparation of Ribs
1. Rinse the ribs in cold water to remove loose bone fragments and sediment.
2. Drain well and set aside.
Preparation of Marinade
1. In a blender or food processor, blend Korean pear, onion, garlic, ginger, and water until it becomes a smooth pulp and add to a large mixing bowl.
2. Optionally, pour into a fine mesh strainer or cheese cloth and drain the juice into a large mixing bowl and discard pulp.
3. To the large mixing bowl, add low sodium soy sauce, brown sugar, mirin, sesame oil, and black pepper.
4. Mix well then add the ribs and marinate for 6 hours or overnight for best results.
Cooking and Serving
1. Grill, broil, or pan fry them over medium high heat for 2-3 minutes per side.
2. Sprinkle the ribs with sesame seeds and sliced scallion and enjoy! Serve with kimchi, perilla leaf and other banchan.

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