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Jollypong Ice Cream Recipe (with Video)

Easy, Korean

Discover our Jollypong Ice Cream Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 24h30min | Cook 5min


- 1.25 c whole milk
- 1 c jolly pong
- 0.333 c Sugar
- 1 tsp vanilla
- 0.75 c half and half
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Infusing the milk with cereal
1. Infuse the milk with the cereal for about 30 minutes.
2. Strain the cereal from the milk using a sieve and press down on the cereal so the milk comes out.
Preparing the ice cream mixture
1. Whisk together sugar and vanilla.
2. Combine the cereal milk, sugar mixture, and half and half.
Freezing and finalizing the ice cream
1. Freeze for 24 hours.
2. Press the “ice cream” button, “Respin” button (depending on the texture of it’s crumbly or not).

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