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Jiggly eady Pudding Recipe (with Video)

Sesame-free, Peanut-free, Added sugar
suzuvibes
By
suzuvibes

Discover our Jiggly eady Pudding­čŹ« Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size
4

Prep 20min | Cook 10min

Ingredients

- 1.25 c Milk, (You can use any flavoured milk/ regular milk)
- 0.25 c Sugar
- 2.5 tbsp Corn starch
- brown sugar boba pearls
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Directions

Prepare the mould
1. In a mould, add a layer of boba pearls and keep it aside.
Prepare the mixture
1. In a pan, add milk tea, sugar, and corn flour.
2. Mix well until combined.
3. Mix and cook on low heat until it thickens and coats the back of a spoon.
Transfer and set
1. Transfer into the prepared mould.
2. Smoothen the top and let it come to room temperature.
3. Refrigerate until set.
Enjoy
1. Enjoy!

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