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Honeycomb Pasta "Cake" Recipe (with Video)


Discover our Honeycomb Pasta "Cake" Recipe, a International recipe perfect as a dessert recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 20min | Cook 30min


- 1 box rigatoni pasta
- 1 tbsp Unsalted butter
- 3 c Bolognese sauce
- 4 c Mozzarella cheese, shredded
- 2 c fresh mozzarella
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1. Preheat oven to 380°F.
2. Cook pasta al dente and strain.
3. Grease a 9’ spring pan with butter and ladle some bolognese sauce.
4. Stand rigatoni noodles on end, one next to each other, until pan is filled.
5. Top with some shredded mozzarella and top each rigatoni noodle with a small piece of fresh mozzarella.
6. Add remaining sauce on top and sprinkle remaining mozzarella cheese on top to fill holes and gaps in an even layer.
7. Cover pan with aluminum foil and bake 20 minutes.
8. Remove foil and cook another 10 minutes.
9. Enjoy!

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