Harvest Muffins Recipe (with Video)

1. Preheat oven to 350 degrees.
2. Grease mini-muffin tins.
3. In a medium bowl, whisk together the flour, baking soda, cinnamon and salt.
4. In a large bowl, combine the eggs, olive oil, honey, brown sugar, grated apple and juices and grated vegetables.
5. Using a spatula, fold the dry ingredients into the wet mixture until just combined.
6. Gently fold in the raisins and coconut.
7. Fill each muffin cup ¾ of the way up, and bake for about 15 to 18 minutes for 18 mini-muffins and about 20 to 22 minutes for 12 regular muffins.
8. The muffins are finished baking when an inserted toothpick comes out clean.