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Ham and cheese sliders Recipe (with Video)

Peanut-free, Fish-free, Dairy

Discover our Ham and cheese sliders Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 10min | Cook 12min


For the sliders
- 1 pack King's Hawaiian Rolls
- dijonaise
- 0.5 lb lunchmeat ham
- 5 slices cheese
- seasoned butter
- 0.25 c shredded parmesan cheese
For the dijonaise
- 0.25 c Mayonnaise
- 1 tbsp Dijon mustard
- 0.5 lemon
- 0.5 tsp Salt
- 0.5 tsp Pepper
- 0.5 tsp Garlic powder
For the seasoned butter
- 0.25 c Butter
- 0.5 tsp Salt
- 0.5 tsp Garlic powder
- 1 tsp dried parsley
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1. Start by preheating your oven to 350F. Prepare a baking sheet with foil.
2. To a small bowl, add in all ingredients for dijonaise and mix until well combined; set aside.
3. To another small bowl, add in all ingredients for seasoning butter. Melt in the microwave for 30 seconds to a minute. Mix then set aside.
4. Remove Hawaiian rolls from the package and taking a long sharp knife, slice through the middle of them creating a top and bottom.
5. To the inside of the top buns, spread out your dijonaise into a thin layer being sure to get every corner.
6. To the bottom half of the buns, add on your ham slices followed by cheese slices.
7. Place the top of the buns onto the bottom half. Then brush on melted butter and shred parmesan cheese on top.
8. Place in the oven and bake for 10-12 minutes.
9. Remove from oven and let cool for a few minutes before slicing them into individual sliders.
10. Enjoy!

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