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Garlic Butter Steak Bites Recipe (with Video)

Peanut-free, Fish-free, Egg-free
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Discover our Garlic Butter Steak Bites Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 10min | Cook 20min


- 2 lb Sirloin Steak
- 1 tbsp Olive oil, for steak
- 2 tsp Kosher salt, for steak
- 2 tsp Black pepper, for steak
- 2 tsp Garlic powder, for steak
- 2 tbsp Olive oil, for cooking steak
- 0.5 c Unsalted butter
- 1 Shallot, minced
- 0.25 tsp Kosher salt, or to taste for garlic butter
- 0.25 tsp Black pepper, or to taste for garlic butter
- 2 tsp Fresh rosemary, minced
- 2 tsp Fresh thyme, minced
- 6 Garlic cloves, minced
- 2 tbsp Worcestershire sauce
- 1 tbsp Italian parsley
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1. Rinse and pat Sirloin Steak dry. Slice steak into about 1-inch cubes and add to a bowl.
2. Toss steak in 1 tablespoon of olive oil and ensure each piece is coated. Next, add in salt, black pepper, and garlic. Make sure each piece is coated.
3. Heat a cast iron skillet to medium-high heat. Once skillet is hot, add in about 2 tablespoons of olive oil. Once oil is hot, add in steak bites and cook in small batches. We do not want to overcrowd the pan, cook in about 3-4 batches. Cooking time will depend on preference of steak doneness. I like to cook the steak for about 1 minute on each side, then 30 seconds to 1 minute on each side.
4. Once steak is cooked, remove steak from the skillet and set aside. Reduce skillet heat to medium and add in butter. Once butter is melted, add in diced shallots, season with salt & black pepper and cook for about 1-2 minutes. Next, add in rosemary, thyme, & garlic, mix in well and cook for about 30 seconds.
5. Add in cooked steak bites & worcestershire sauce and toss in garlic butter for about 2 minutes. Can finish with a garnish of italian parsley and enjoy.

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