Flavrs App Icon
Get the flavrs app for thousands more FREE recipes and cooking videos
Recipes QR code

Fried Branzino with Sweet Potato Hash Recipe (with Video)

Peanut-free, Shellfish-free, Mostly Veg

Discover our Fried Branzino with Sweet Potato Hash Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 5min | Cook 25min


- 4 branzino fillets
- 1 c Cornstarch
- 2 tbsp truffle salt
- 2 Sweet potatoes, diced small
- 0.5 Red onion, sliced thin
- 4 Green onions, whites chopped
- 3 Garlic cloves, sliced thin
- 2 habaneros
- 1 Corn, cut off the cob
- 4 shiitake mushrooms, sliced thin
Flavrs app
Get the flavrs app for the full experience
Discover, organize your favorite recipes all in one place
Get app to bookmark recipe


Preparing the Hash
1. Coat the bottom of a cast iron or non stick pan with olive oil.
2. Add in the potatoes. Toss around to coat with the olive oil and season very generously with salt, pepper, and garlic powder. Let sear for 5 minutes before adding in vegetables and continue cooking, stirring occasionally until the potatoes are lightly browned and tender. About 5-7 more minutes.
3. Remove from heat, cover and set aside while you prep the fish
Frying the Fish
1. Pat the fish dry with paper towels. Season lightly with truffle salt and black pepper on both sides.
2. On a plate, combine corn starch and truffle salt to taste. Lightly coat the fish in the starch and fry in whatever oil you want for at 330 degrees F for 3-4 minutes. Let drain on a paper towel and that's it!

See more recipes

Flavrs Logo

Discover, organize, and grocery shop your favorite recipes

No Ads

See it in action

Down Chevron