Get the flavrs app for thousands more FREE recipes and cooking videos
Get
Flavrs
Get the flavrs app for thousands of FREE videos and full recipes
App Store Download LinkRecipes QR code

English Toffee! Recipe (with Video)

Gluten, European, Sesame-free
Your Image
By
handymama_of3

Discover our English Toffee! Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size
12

Prep 30min | Cook 15min

Ingredients

Ingredients
- 2 Butter, sticks
- 1 c Sugar
- 1 c mini chocolate chips
- 1 c sliced almonds
Flavrs app
Get the flavrs app for the full experience
Discover, organize your favorite recipes all in one place
Get app to bookmark recipe

Directions

Toasting the Almonds
1. On a cookie sheet, place sliced almonds and toast in the oven at 400 degrees for 8 minutes, mixing halfway through.
2. Once toasted, let it rest on the counter for 10 minutes before gently crushing it with your fingers.
3. Empty it out in a dry vessel.
Preparing the Cookie Sheet
1. On that same cookie sheet, generously butter the surface with a brush.
2. Then add an even layer of those toasted almonds and mini chocolate chips.
3. Set it aside.
Making the Caramel
1. Next, get a frying pan and add butter and sugar.
2. Cook that on a medium low heat.
3. Keep mixing it until it becomes caramelized. Don’t overcook it or it will separate. A light golden brown color is what you're looking for.
Final Steps
1. Take it off the heat and (gently) pour it over the almonds.
2. Let it sit for a minute and then add extra almonds and chocolate chips evenly on the caramel.
3. Cover it with aluminum foil and place it in the fridge for 2 hours or until it hardens before breaking it into uneven pieces.

See more recipes

Recipe Image
Recipe Image
Recipe Image
Recipe Image
Recipe Image
Flavrs Logo

Discover, organize, and grocery shop your favorite recipes

No Ads

See it in action

Down Chevron