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Curry Natto Cold Tofu Recipe (with Video)

Peanut-free, Mushroom-free, Shellfish-free
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Discover our Curry Natto Cold Tofu Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Recipe Time: 5min


- 1 16oz box silken tofu
- 1 packet natto
- 1 tsp Curry powder
- 1 tsp chili oil
- 1 tsp Soy sauce
- 0.5 tsp Chinese black vinegar
- 1 Tbs Fukujinzuke
- 1 Tbs Green onions, sliced
- 1 serving cooked white rice
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1. Remove tofu from the package and place the tofu on a plate. Open the natto packet, discard the seasoning as it usually contains fish. There should be a small mustard packet inside. Add the mustard, curry powder, chili oil, soy sauce, and Chinese black vinegar to the natto. Use chopsticks or a fork to mix everything together for about 20 seconds.
2. Add the natto on top of the tofu. Garnish with the fukujinzuke and green onions and serve with rice. Enjoy!

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