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Cucumber Dill Salad made with Jasmine Yogurt! Recipe (with Video)

Egg-free, Shellfish-free, Tree nut free

Discover our Cucumber Dill Salad made with Jasmine Yogurt! Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Recipe Time: 15min


- 2 la fermière Jasmine Yogurt containers
- 1 Shallot, small, finely chopped
- 4 Garlic cloves, finely chopped
- sea salt, to taste
- Black pepper, to taste
- Dill, bunch, chopped
- English cucumber, sliced
- pickled onions
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1. Scoop out La Fermière Jasmine Yogurt and add into a bowl.
2. Add chopped shallot and garlic.
3. Sprinkle some salt, pepper, and dill.
4. Mix well and set it aside for 5 minutes for the flavors to come together.
5. Peel and thinly slice a cucumber.
6. Spoon the yogurt mixture into a dish and make an even layer.
7. Add the cucumber, some dill, and pickled onions.
8. Serve immediately.

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