Get the flavrs app for thousands more FREE recipes and cooking videos
Get the flavrs app for thousands of FREE videos and full recipes
App StoreRecipes QR code

Creamy Roasted Garlic Chicken Gnocchi Soup Recipe (with Video)

Soup, Italian

Discover our Creamy Roasted Garlic Chicken Gnocchi Soup Recipe, a International recipe perfect as a soup recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 10min | Cook 30min


Gnocchi Soup
- 16 oz Potato Gnocchi
- 2 cups Cooked Shredded Chicken
- 2 cups Kale, finely chopped
- 2 Large carrots, peeled and thinly sliced
- 3 tbsp Olive oil
- 2 Heads of Garlic
- 1 tsp Salt
- 1 tsp Black pepper
- 1 tsp Dried Parsley
- 1 tsp Dried basil
- 1 tsp Dried oregano
- 2 tbsp Flour
- 4 cups Broth
- 1 cup whole milk
- 0.333 cup Heavy cream, or Full Fat Coconut Milk
- 0.75 cup Grated Parmesan
Flavrs app
Get the flavrs app for the full experience
Discover, organize your favorite recipes all in one place
Get app to bookmark recipe


1. Preheat the oven to 425F.
2. Place a piece of parchment paper on top of a small piece of foil.
3. Chop the very tops of the two heads of garlic.
4. Place on the parchment paper.
5. Drizzle with 1 tablespoon olive oil.
6. Cover in the foil to bake for 20-25 minutes.
In a large dutch oven
1. Over medium high heat, add the remaining 2 tablespoons olive oil.
2. Add the chopped carrots and kale to sauté for 2 minutes.
3. Stir in the flour and seasonings.
4. Stir in the roasted garlic cloves.
5. TIP: Use a paper towel to help you squeeze the garlic cloves out of their skin.
6. Add the broth, milk, and heavy cream.
7. Bring to a boil, then reduce heat to LOW.
8. Add the gnocchi and chicken.
9. Cook until the gnocchi floats to the top, about 8-10 minutes.
10. Stir in the grated parmesan to enjoy warm!

See more recipes

Recipe Image
Recipe Image
Recipe Image
Recipe Image
Recipe Image
Flavrs Logo

Discover, organize, and grocery shop your favorite recipes

No Ads

See it in action

Down Chevron