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Cowboy Caviar Recipe (with Video)

American, Mostly Veg, Dairy-free

Discover our Cowboy Caviar Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 5min | Cook 10min


Recipe Ingredients
- 2 cans Black beans, drained
- 2 cans Whole Kernel Corn
- 1 Shallot, chopped
- 0.5 bunch Cilantro, chopped
- 1 Red bell pepper, chopped
- 1 Lime, zested
- 0.5 c Lime juice
- 0.5 c Olive oil
- 1 tsp Sugar
- 2 tsp Salt
- 0.25 tsp Cayenne
- 1 Jalapeño, optional but adds a nice kick
- 2 Avocados, cubed
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1. In a large bowl, combine all ingredients except the avocados.
2. Cover and refrigerate until ready to serve.
Adding Avocados and Serving
1. Add in the avocados and mix together gently (don't mash the avocado!).
2. Garnish with cilantro and serve!
1. You can use fresh corn instead of canned. If you use fresh, grill on the grill first, let cool and then add to the salad.

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