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Cold Salmon Sushi Bowl Prep Recipe (with Video)

Peanut-free, Dairy, Egg-free
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Discover our Cold Salmon Sushi Bowl Prep Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 10min | Cook 15min


- 450 grams salmon filet
- 2 tbsp teriyaki sauce
- 1.5 cups brown rice
- 1 Cucumber
- 1 Avocado
- 1 Carrot
- 3 wedges Lime
- 1 tbsp sriracha mayo
- 1 tsp Sesame seeds
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1. If using an oven to cook the salmon, preheat oven to 200 degrees celsius
2. Cut the salmon into 1-2cm cubes and marinate with the teriyaki sauce
3. Cook salmon in an air fryer for 15 minutes on 180 degrees or 15 minutes in an oven on 200 degrees
4. Slice the cucumber and avocado and grate the carrot
5. Assemble the bowls with brown rice, marinated salmon, grated carrot, cucumber, avocado and lime
6. Top the salmon with sesame seeds and sriracha mayo

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