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Chopped Cheese Recipe (with Video)

Mushroom-free, Shellfish-free, Not vegetarian
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Discover our Chopped Cheese Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Recipe Time: 30min


For Chopped Cheese
- 4 Tbs Neutral oil
- 2 pre-formed hamburger patties
- 1 Onions, chopped
- 3 slice American cheese
- 2 Hoagie rolls
- Adobo seasoning
- Iceberg lettuce
- beefsteak tomato, thinly sliced
- Mayo
- Ketchup
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For Chopped Cheese
1. Preheat a large cast iron skillet or griddle with the neutral oil.
2. Add the beef patties and onion to the skillet. Season the burgers with a sprinkling of adobo seasoning. Cook until the burgers are browned on one side, about 4-5 minutes.
3. Begin chopping up the burger into small pieces using a flat end of a metal spatula. Gradually, fold the onions into the beef. Continue cooking until all the beef is completely browned and the onions are translucent, about 4-5 minutes.
4. Form the beef and onion mixture into a long rectangle equal to the length and width of the hoagie.
5. Add the cheese slices overtop the beef mixture. Cook until the cheese is melted, about 1-2 minutes.
6. Using the same flat-ended spatula, lift the chopped cheese filling into the toasted hoagie.
7. Top the cheesy meat with lettuce, tomato, mayo, and ketchup.
8. Serve immediately.

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