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Chili Oil Udon Recipe (with Video)

Wheat, Gluten, Shellfish-free
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Discover our Chili Oil Udon Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Recipe Time: 4min


Udon Noodles
- 1 serving udon noodles, frozen or fresh
- 1 tbsp Light soy sauce
- 0.5 tsp Dark soy sauce
- 2 tbsp chili oil
- toasted sesame seeds
- Scallions
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Preparing the noodles
1. Add noodles to boiling water and cook according to package instructions until they are chewy.
2. Drain and set aside.
Preparing the sauce
1. In a bowl, add light soy sauce, dark soy sauce, and chili oil.
Mixing and garnishing
1. Add the cooked udon to the sauce and mix well.
2. Garnish with toasted sesame seeds and scallions.

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