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Cheesesteak Quesadilla Recipe (with Video)

Dairy, Fish, Soy-free

Discover our Cheesesteak Quesadilla Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 10min | Cook 20min


- 2 lb Ribeye Steak
- 1 Tbs Olive oil, for steak seasoning
- 2 tsp Kosher salt
- 2 tsp Black pepper
- 2 tsp Garlic powder
- 2 Tbs Avocado oil, or cooking oil of choice
- 1 Red bell pepper, diced
- 1 Green bell pepper, diced
- 1 Medium Sweet Onion
- 1 Garlic clove, minced
- Kosher salt, to taste for onions & peppers.
- 4 oz Provolone
- 4 oz Monterey Jack
- 2 Tbs Worcestershire sauce
- 6 Flour tortillas, medium size
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1. Slice ribeye steak into cubes, then add into a large bowl. Add in and combine olive oil, salt, black pepper, and garlic powder.
2. In a large skillet on medium-high heat, add in avocado oil or cooking oil of choice. Once oil is hot, add in steak. Cook steak for about 1-2 minutes on each side or until steak reaches desired doneness.
3. Once steak is done cooking, remove from the skillet. Reduce skillet heat to medium and add in another tablespoon of cooking oil. Next, add in diced onions, red bell peppers, and green bell peppers. Season onions and peppers with a pinch of salt and cook for about 2 minutes or until tender. Then, add in minced garlic and cook for another minute.
4. Add cooked steak back into the skillet. Add in worcestershire sauce and mix in well for about 2 minutes. Then, set aside.
5. To assemble the quesadilla, add a layer of cheese to one side of the quesadilla, top with about ½ cup of steak mixture, add another layer of cheese, then fold the tortilla over. Repeat these steps for each tortilla.
6. In a skillet, with a little bit of oil, add in quesadilla. Cook for about 30 seconds on each or until it reaches a golden brown color and flip over. Enjoy!

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