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Buttermilk Chicken Tenders Recipe (with Video)

Soy-free, Mushroom-free, Grain

Discover our Buttermilk Chicken Tenders Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 10min | Cook 25min


Chicken Strips
- 3 Chicken breasts, cut into strips, pounded
- 1 c Buttermilk
- 2 Eggs
- 1.5 c Flour
- 2 T Corn starch
- 1 T Sugar
- 1 T Paprika
- 1 t Salt
- 0.2 t Black pepper
- Canola oil
- dried parsley
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Preparing the Chicken and Buttermilk Mix
1. In one bowl, mix eggs and buttermilk.
2. Add chicken and let them cozy up.
Preparing the Dry Ingredients
1. In another bowl, combine all the dry ingredients for that perfect crispy coating.
Frying the Chicken
1. In a sizzling fry pan with 1-1.5 inches of canola oil, dip those buttermilk-soaked chicken strips into the dry mix and into the hot oil they go.
2. Fry for 3-5 minutes on each side, in batches to keep the tenders happy and crispy. No overcrowding allowed!
Final Touches and Serving
1. Add dried parsley if you want a pop of color.
2. That’s it! Dive into the crunch and savor the flavor. Enjoy these golden goodies!

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