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Burrito Bowl Recipe (with Video)

Shellfish-free, Dairy-free, Peanut-free
ahimsaplantkitchen
By
ahimsaplantkitchen

Discover our Burrito Bowl Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size
4

Prep 20min | Cook 55min

Ingredients

Cilantro-Lime Rice
- 1 c Rice, cooked according to instructions
- 1 c Cilantro leaves, chopped
- 1 Lime, juiced
- 0.25 tsp Salt, or to taste
Pinto Beans
- 1 Onion, diced
- 2 clove Garlic, finely chopped
- 3 c pinto beans
- 1 tsp Paprika, smoked
- 1 tsp Cumin
- 0.5 tsp Salt, or to taste
- 0.25 tsp Pepper
- 1 tbsp Olive oil
Fajita Veggies
- 1 Red bell pepper, thinly sliced
- 1 Green bell pepper, thinly sliced
- 1 Yellow bell pepper, thinly sliced
- 1 Onion, thinly sliced
- 0.25 tsp Salt, or to taste
- 0.25 tsp Pepper, or to taste
- 2 tbsp Olive oil
- water, as needed
Corn
- 2 corn cobs
- 0.25 tsp Salt, or to taste
- 0.25 tsp Pepper
- 0.5 tsp paprika powder
- 1 tbsp Olive oil
Garnish
- 4 c tortilla chips
- 1 Lime, chopped into wedges
- 1 Avocado, thinly sliced
- 1 Red onion, marinated in salt and lime juice
- 0.25 c pickled jalapeños
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Directions

For the cilantro lime rice
1. Simply cook white rice according to package instructions and then add in chopped cilantro, lime juice, and a pinch of salt.
For the pinto beans
1. Heat olive oil over medium-high heat.
2. Sauté the onions together with salt until translucent.
3. Add garlic and roast until fragrant.
4. Add the beans with the spices and cook for 5 minutes.
5. Add a bit of water if needed to avoid the beans sticking to the pan.
For the fajita veggies
1. Heat olive oil over medium-high heat.
2. Add the peppers and onions and sauté until tender. This can take around 30 minutes.
3. Add water little by little, as needed.
For the corn
1. Cut the kernels off the cob.
2. Roast in olive oil on high heat until slightly charred.
3. Season with salt, pepper, and paprika.
4. Alternatively, you can also grill the corn cobs first and cut the kernels off after.
Assemble the bowl
1. Assemble rice, beans, fajita veggies, and corn in a bowl.
2. Garnish with tortilla chips, sliced avocado, red onion, lime wedges, and pickled jalapeños.
3. Drizzle with hot sauce and enjoy.

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