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Bruschetta and Burrata on Asiago Focaccia Recipe (with Video)

Mostly Veg, Sesame-free, Mushroom-free
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Discover our Bruschetta and Burrata on Asiago Focaccia Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 30min | Cook 10min


Focaccia Bread
- 1 Focaccia Bread
- 3 Roma tomatoes, diced
- 1 handful Basil leaves, chopped
- 2 clove Garlic, minced
- 1 Tbsp Balsamic vinegar
- 2 Tbsp Extra virgin olive oil
- 0.5 tsp sea salt
- 0.25 tsp Black pepper
- 1 package burrata cheese
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1. Preheat your oven to 350 degrees Fahrenheit.
2. In a mixing bowl, combine tomatoes, garlic, basil, balsamic vinegar, extra virgin olive oil, salt, and pepper.
3. Mix well to combine and let marinate for 15-30 minutes.
4. Once oven is preheated, warm focaccia bread for 10 minutes, placing tin foil on top if it starts to brown.
Final Steps
1. Remove focaccia from oven and top with bruschetta then burrata and season burrata with salt and pepper.
2. Cut focaccia into pieces and serve warm.

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