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Bang Bang Chicken Skewers Recipe (with Video)

Fusion, Fish-free, Shellfish-free
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Discover our Bang Bang Chicken Skewers Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 35min | Cook 10min


Chicken Skewers
- 1 lb Chicken breasts, boneless, skinless, cut into 1-inch cubes
- 0.5 c Mayonnaise
- 2 tbsp sweet chili sauce
- 1 tbsp Sriracha sauce
- 1 tbsp Honey
- 1 tbsp Soy sauce
- 1 tsp Garlic, minced
- 1 tsp Ginger, minced
- 1 tbsp Lime juice
- Salt, to taste
- Black pepper, to taste
- wooden skewers
- Green onions, thinly sliced
- Sesame seeds
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Preparing the Chicken and Marinade
1. In a bowl, combine the minced garlic, minced ginger, lime juice, soy sauce, salt, and pepper.
2. Add the chicken cubes and marinate for at least 30 minutes, allowing the flavors to penetrate.
Grilling the Chicken
1. Preheat your grill to medium-high heat. If using an indoor grill pan or the oven, preheat to 400°F (200°C).
2. Thread the marinated chicken cubes onto the soaked wooden skewers, leaving a little space between each piece. This makes it easier for even cooking.
3. Place the chicken skewers on the preheated grill. Cook for about 3-4 minutes on each side or until the chicken is fully cooked and has a nice char. The internal temperature should reach 165°F (74°C).
Preparing the Bang Bang Sauce
1. In a bowl, whisk together the mayonnaise, sweet chili sauce, Sriracha sauce, honey, and a pinch of salt. Taste and adjust the Sriracha sauce for spiciness, if desired.
Finalizing and Serving
1. Once the chicken skewers are cooked, remove them from the grill. Brush or drizzle the bang bang sauce over the skewers, making sure they are well-coated. You can reserve some sauce for dipping later.
2. Transfer the chicken skewers to a serving plate. Garnish with chopped sliced green onions, and sesame seeds. Serve with any extra bang bang sauce on the side for dipping.

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