Bananas Foster Recipe (with Video)

Prepare the caramel
1. Take your unsalted butter and place it in a cold pan along with your brown sugar.
2. Turn the heat on to medium-low and allow to melt down for about 7 or 8 minutes.
3. Then add cinnamon.
Cook the bananas
1. Add your bananas that have been split down the middle.
2. Allow them to cook for about 5 more minutes while spooning your caramel on top of the bananas.
Flambé the bananas
1. Now it’s time to flambé! Add about a third of a cup of spiced rum to the pan and cut the heat off.
2. Use a kitchen torch to light the pan.
3. Let the alcohol burn off.
Serve
1. Serve up in a bowl with some vanilla ice cream.
2. Enjoy!