Balut (Duck Eggs) Recipe (with Video)

Name: Balut (Duck Eggs) Recipe (with Video)
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Cuisine: International

Mushroom-free, Wheat-free, Soy-free

angcooks

Discover our Balut (Duck Eggs) Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 5min | Cook 20min

Ingredients

- balut eggs
- Vietnamese coriander
- salt and pepper

Get the flavrs app for the full experience

Discover, organize your favorite recipes all in one place

Get app to bookmark recipe

Directions

1. Bring a medium-sized pot filled with water to boil.
2. Gently add your balut eggs.
3. Allow the eggs to cook for 20 minutes.
4. Remove the eggs to cool.
5. Serve with a side of Vietnamese coriander and salt and pepper.

See more recipes

Creamy Summer Pesto Pasta + Savory Caramelized Pecans

Mini Italian Pressed Sandwiches + Homemade Ciabatta Recipe

Gluten-free mini banana chocolate chip muffins

Balut (Duck Eggs) Recipe (with Video)

Ingredients

Directions

See more recipes

Discover, organize, and grocery shop your favorite recipes