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Arroz Mamposteao (Puerto Rican Fried Rice) Recipe (with Video)

Gluten-free, Latin American, Rice
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Discover our Arroz Mamposteao (Puerto Rican Fried Rice) Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 10min | Cook 10min


Leftover Rice and Bean Stew
- 2 c White rice, cooked/leftover
- 1 c bean stew
- 1 tbsp Avocado oil
- 0.25 c Onions, diced
- 0.25 c bell pepper
- 0.25 c Cilantro, chopped
- 0.5 c ripe cooked plantain
- 0.25 c ham
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Stir Fry Preparation
1. In a large pan, add a bit of oil and stir fry the garlic, onions, bell peppers, cilantro, plantains and ham, on high heat.
2. Cook for 1-2 minutes until they start to brown.
3. Add the rice and beans, and mix well.
4. Reduce heat, cover and allow all the ingredients to warm up and bring the flavors all together.
5. After 5 minutes, mix well and check on the flavor.
6. At this point, decide if any other ingredients or seasonings are needed.
Serving Instructions
1. After it's warm, serve and top with fresh cilantro.
2. Enjoy with a slice of avocado and/or side salad.

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