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Aperol Spritz Jell-O Shots Recipe (with Video)

Gluten-free, Dairy-free, Mushroom-free

Discover our Aperol Spritz Jell-O Shots Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Recipe Time: 15min


- 1 c boiling water
- 4 tsp unflavored gelatin powder
- 3 tbsp Granulated sugar
- 0.667 c Orange juice, fresh squeezed
- 0.667 c Aperol
- 1.333 c Prosecco
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Preparing the Jello Mixture
1. In a large glass measuring cup, whisk together the boiling water, gelatin and sugar until dissolved.
2. Stir in the orange juice, Aperol, and Prosecco.
3. Set aside for about 10 minutes to allow the bubbles and foam to dissipate.
4. Spoon off any remaining and then divide the mixture evenly among jello shot cups.
Chilling and Serving
1. Cover and chill for at least 4 hours or overnight.
2. Enjoy!

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