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5 ingredient korean bbq pinwheels (gluten free) Recipe (with Video)

Fish-free, Tree nut free, Egg-free

Discover our 5 ingredient korean bbq pinwheels (gluten free) Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 5min | Cook 7min


Tortilla Filling
- 2 gluten free tortillas
- 2 c shredded pork
- 1.5 c dairy free cream cheese
- 2 tbsp korean bbq sauce
- 2 tbsp spicy mayo
- 2 tbsp Chives, diced (optional)
- 2 tbsp Nori Komi Furikake
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Preparation of Tortillas
1. Set both tortillas out on a cutting board.
2. Add the cream cheese to the tortillas.
3. Top with shredded pork.
4. Drizzle with Korean BBQ sauce and top with chives.
5. Roll tightly and refrigerate for 1-2 hours before slicing.
Final Steps
1. Slice and top with spicy mayo and Nori Komi Furikake Japanese seasoning.
2. Enjoy!

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