Spinach & Artichoke Stuffed Salmon Recipe (with Video)

Name: Spinach & Artichoke Stuffed Salmon Recipe (with Video)
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: International

Seafood, Peanut-free, Intermediate

thebuttababe

Discover our Spinach & Artichoke Stuffed Salmon Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 20min | Cook 25min

Ingredients

Salmon Filets
- 4 salmon filets
Spinach Artichoke Mix
- 1.5 c Spinach, chopped
- 0.5 c Artichoke hearts, chopped
- 0.25 c Sour cream
- 3 oz Cream cheese, softened
- 1 tbsp ground mustard
- 0.5 jalapeno
- 0.5 c Parmesan cheese
- 4 tbsp garlic oil
- Kinders seafood seasoning
- Butter, to finish
- Lemon, to finish

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Directions

Mixing the stuffing ingredients
1. Mix together all of the stuffing ingredients.
Preparing the Salmon
1. Make small slits in your Salmon fillets.
2. Season with kinders and drizzle olive oil.
3. Stuff salmon with filling.
Baking the Salmon
1. Bake at 350 F for 20-22 minutes until Salmon is cooked to your liking.
Finishing touches
1. Finish with Herb butter and lemon.
Enjoy your meal
1. Enjoy!

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Spinach & Artichoke Stuffed Salmon Recipe (with Video)

Ingredients

Directions

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