Pulled mushroom burger Recipe (with Video)

Name: Pulled mushroom burger Recipe (with Video)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2 servings
Cuisine: International

American, Egg-free, Wheat

ahimsaplantkitchen

Discover our Pulled mushroom burger Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 15min | Cook 30min

Ingredients

For the mushrooms
- 0.5 lb Oyster mushrooms
- 2 tbsp Olive oil
- 1 tbsp Soy sauce
- 2 clove Garlic, finely chopped
- 1 tsp Paprika, smoked
- 0.25 tsp Black pepper, cracked, or to taste
For the caramelized onions
- 1 tbsp Olive oil
- 2 red onions
- 0.5 tsp Salt
- water, as needed
For serving
- 2 brioche buns
- 0.5 c pickled red cabbage
- 1 c mixed lettuce
- 1 Tomato, large, sliced
- 1 c pickled cucumber
- 2 tbsp Ketchup
- 2 tbsp Mayonnaise, vegan

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Directions

Preparing the mushrooms
1. Pull them into thin strips and add the marinade ingredients, then massage well.
Caramelizing the onions
1. Peel and slice the onions and cook them in a pan with olive oil and salt for around 30 minutes until they become dark and sticky.
Sautéing the mushrooms
1. In a separate pan, sauté the marinated mushrooms until they are nicely seared.
Assembling the burger
1. Toast the brioche bun and spread vegan mayo on the bottom bun.
2. Add lettuce, tomato, the cooked mushrooms, ketchup, and pickles.
3. Enjoy!

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Pulled mushroom burger Recipe (with Video)

Ingredients

Directions

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