Pork Chops With Green Pea Sauté Recipe (with Video)

1. Heat a tbsp of olive oil in a pan and add the onion and garlic; cook until they soften. Add the peas, sun-dried tomatoes and parsley. Cook for 2 minutes while stirring constantly to integrate the flavors and remove from the pan.
2. Season the pork chops with salt and pepper and heat the rest of the oil in the pan. Sear the pork chops for 5 minutes on each side or until they are well seared and cooked in the center. Serve the pork chops with the pea sauté.
3. Share and enjoy.
Tip:
1. This side is excellent to go with any grilled protein like chicken, beef steak or fish loins.