Phở Gà (Halal Version) Recipe (with Video)

Name: Phở Gà (Halal Version) Recipe (with Video)
Prep time: 15 min
Cook time: 1 min
Total time: 16 min
Yield: 6 servings
Cuisine: International

Wheat, Gluten, Fish

handymama_of3

Discover our Phở Gà (Halal Version) Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 15min | Cook 1h10min

Ingredients

Ingredients
- 1 Whole chicken
- 1 large white onion
- 0.5 c Fish sauce
- 8 clove Garlic
- 1 ginger root
- 3 jaggery
- 4 c water
- rice noodles
Whole Spices
- 1 tbsp Coriander seeds
- 1 cinnamon stick
- 1 tbsp Fennel seeds
- 4 Star anise
- 2 black cardamom
Final touches
- Thai basil
- Cilantro leaves, finely chopped
- White onion, thinly sliced
- bean sprout
- Lime

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Directions

Preparing the Broth
1. In a large pot, add 1 large yellow onion, chicken, fish sauce, and whole spices.
2. Traditional recipes require rock sugar but since I only had jaggery (tell me you're desi, without telling me you're desi)! I added that as well.
3. Also add the water and let it simmer for 45 minutes on a medium heat.
4. Let it completely cool down so the flavors have the chance to enhance. Believe me, the umami flavor will be off the charts!
5. Usually, you add more fish sauce after cooking but I didn’t feel the need. But go ahead if that’s what you prefer.

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Phở Gà (Halal Version) Recipe (with Video)

Ingredients

Directions

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