Pakistani Lemonade (Skanjbeen) Recipe (with Video)

Preparation of Lemonade
1. Add the lemon juice, sugar, salt, mint leaves (if using), ice and ½ cup water to a blender. For both sugar and salt, start with a smaller quantity so you have the ability to taste and add more if needed.
2. Blend for 30 seconds or until the sugar is well dissolved.
3. Add the remaining water (2 ½ cups) and mix. Taste and adjust the flavor as needed.
4. Pour into 2 glasses and serve!