Italian Lentil Meatballs Recipe (with Video)

Name: Italian Lentil Meatballs Recipe (with Video)
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: International

Peanut-free, Dairy, Grain

simpleflavrs

Discover our Italian Lentil Meatballs Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Recipe Time: 15min

Ingredients

For the meatballs
- 1 cup Lentils, cooked
- 1 cup Oatmeal
- 0.5 Onion, finely chopped
- 0.25 cup Parsley, washed, disinfected and chopped
- 0.25 cup Basil, washed, disinfected and chopped
- 1 tsp Tomato paste
- 1 tsp Paprika
- 1 pinch salt and pepper
- 2 Tbs Parmesan cheese, grated
- 0.25 cup Breadcrumbs
- 1 Tbs Olive oil
- 1.5 cup Tomato sauce
To serve
- 400 g Spaghetti, cooked al dente following pack instructions.
- 2 Tbs Basil, washed, disinfected and chopped
- 2 Tbs Parmesan cheese, grated

Get the flavrs app for the full experience

Discover, organize your favorite recipes all in one place

Get app to bookmark recipe

Directions

For the meatballs
1. Quantities below are for original serving size of four.

Mix all the ingredients up to the breadcrumbs in a food processor and pulse 3 or 4 times ti integrate, careful not to over-blend it, making the mixture less malleable.
2. Heat a tbsp of olive oil in a pan and sear the meatballs in batches until they are completely browned. Return all the meatballs to the pan, pour the sauce and bring to a boil. Keep warm to the side.
To serve
1. Split the pasta in 4 plates and serve meatballs with sauce on top. Sprinkle with parmesan cheese and basil.
2. Share and enjoy.
Tip:
1. If you feel the mixture is too dry, you can add a tbsp of chia with water to humidify it without loosing consistency.

See more recipes

Oreo Matcha Muddy Buddies AKA Matcha Puppy Chow

Italian Lentil Meatballs Recipe (with Video)

Ingredients

Directions

See more recipes

Discover, organize, and grocery shop your favorite recipes