Everything Bagel Guacamole-Stuffed Mini Peppers Recipe (with Video)

1. First slice off the tops of the mini peppers and discard the tops. Cut the peppers in half lengthwise. Use a spoon to scrape out the seeds and any extra white ribs inside the peppers.
2. Cut the avocados in half lengthwise and remove the pits. Scoop the flesh into a medium mixing bowl. Add the lemon or lime juice and the salt, then mash with a fork or potato masher until fairly creamy.
3. Scoop the mashed avocado into the peppers with a spoon or add the mashed avocado to a sandwich baggie. Snip off one corner of the baggie and squeeze out the avocado into the peppers (this will make assembling them less messy). Since mini peppers vary in size, there's no set amount of filling. But don't worry! It's not an exact science.
4. Sprinkle over the everything bagel spice mix and serve.