Get the flavrs app for thousands more FREE recipes and cooking videos
Get
Flavrs
Get the flavrs app for thousands of FREE videos and full recipes
App Store Download LinkRecipes QR code

Chinese Savory Sticky Rice (Xoi Man) Recipe (with Video)

Chinese, Easy, Rice
Your Image
By
angcooks

Discover our Chinese Savory Sticky Rice (Xoi Man) Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size
4

Prep 15min | Cook 1h

Ingredients

Rice and Main Ingredients
- 2 c sweet rice
- 4 shiitake mushrooms, dried
- 1.5 tbsp dried shrimps
- 0.25 White onion, diced
- 1 Chinese sausage
- 2 tbsp Cooking oil
Sauce
- 2 tbsp Oyster sauce
- 1 tbsp Soy sauce
- 1 tbsp ABC’s dark soy sauce
- 0.5 tbsp chicken powder
- Black pepper
Flavrs app
Get the flavrs app for the full experience
Discover, organize your favorite recipes all in one place
Get app to bookmark recipe

Directions

The night before cooking
1. Soak sweet rice in warm water in a bowl.
2. Soak the shiitake mushroom in warm water in a separate bowl.
3. Soak the dried shrimps in warm water in a separate bowl.
The day of cooking
1. Prep your ingredients by dicing the onion, dicing the Chinese sausage, and dicing the shiitake mushrooms. Set aside.
2. Drain the water from the sweet rice and shrimps. Set aside.
3. In a bowl, combine all the listed ingredients under “for the sauce” and set aside.
4. Pre-heat your sticky rice cooker on the stovetop by adding water and the sticky rice basket on medium high heat.
While waiting
1. In a separate large pan, add cooking oil over medium high heat.
2. Sauté the onions until fragrant - 30 seconds.
3. Add your Chinese sausage and mushrooms.
4. Sauté for another minute.
5. Add the shrimp.
6. Combine.
7. Then add your sauce mixture - stir well for another 30 seconds.
8. Add your drained sweet rice and stir until rice is evenly coated.
Directly add the mixed rice into the sticky rice cooker
1. Place a lid on the sticky rice cooker and cook the sticky rice over medium high heat for 25 minutes or until fully cooked.
Top the sticky rice with fried shallots and serve hot
1. Top the sticky rice with fried shallots and serve hot.

See more recipes

Recipe Image
Recipe Image
Recipe Image
Recipe Image
Recipe Image
Flavrs Logo

Discover, organize, and grocery shop your favorite recipes

No Ads

See it in action

Down Chevron