Burrito Bowl (vegan) Recipe (with Video)

Name: Burrito Bowl (vegan) Recipe (with Video)
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 2 servings
Cuisine: International

Mushroom-free, Fish-free, Easy

ahimsaplantkitchen

Discover our Burrito Bowl (vegan) Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 20min | Cook 30min

Ingredients

Main Ingredients
- 0.5 Romaine lettuce, shredded
- 2 c Black beans, boiled
- 1 Avocado, halved
- 2 c tortilla chips
- 1 c Rice, prepared according to instructions
- 1 corn cob
- 0.5 Red onion, thinly sliced
Tomato Salad
- 1.5 c Cherry tomatoes, quartered
- 1 tbsp Extra virgin olive oil
- 1 Lime, juiced
- 0.5 c Cilantro, chopped
- pinch Salt
Nacho Cheese Sauce (Vegan)
- 1.5 c cashew nuts
- 1 Yellow bell pepper, roughly chopped
- 0.333 c Nutritional yeast
- 2 tbsp Apple cider vinegar
- 0.5 tsp Turmeric
- 1 tsp Smoked paprika
- 0.5 tsp Salt, or to taste
- water, as needed

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Directions

Preparation
1. To begin, soak the cashew nuts for the sauce while you cook the rice, grill the corn, and prepare the rest of the ingredients.
2. Once the cashews are ready, blend all the sauce ingredients together with just enough water to create a creamy dressing.
Assembling the Vegan Burrito Bowl
1. In a bowl, assemble the shredded lettuce with rice, beans, tomato salad, red onion, grilled corn, and tortilla chips.
2. Add the avocado on top, and drizzle with the nacho cheese dressing.
3. Enjoy your delicious and nutritious vegan burrito bowl!

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Burrito Bowl (vegan) Recipe (with Video)

Ingredients

Directions

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