Brown Butter Ice Cream Cookie Sandwiches Recipe (with Video)

Brown butter
1. In a small saucepan over medium heat, add butter.
2. Melt down your butter until it is bubbling.
3. After about 5 minutes of your butter bubbling, you will notice brown specks at the bottom and smell vanilla notes. Once you can smell the vanilla and the butter has turned golden brown, turn off your heat.
4. Put your browned butter into a dish on the side and let it cool. Stir occasionally to ensure that it does not solidify again.
Cream butter and sugar
1. In a medium sized bowl, add cooled brown butter, brown sugar and granulated sugar.
2. Combine using a whisk until silky smooth.
3. Add in egg and egg yolks, as well as vanilla.
4. Continue whisking until everything is combined.
Dry ingredients
1. Sift together flour, baking soda, cornstarch into a bowl and add your sea salt.
Cookies
1. Once your butter and sugar have creamed, add dry ingredients slowly to the mixture.
2. Once your wet and dry ingredients are mixed, add your chocolate chips.
3. Fold your chocolate chips into your batter until fully combined.
4. Place your cookie dough into the refrigerator for 1 hour for best results.
Baking
1. Preheat the oven to 350° F.
2. Remove cookie dough from the refrigerator and let it set out for 10 to 15 minutes until you are able to manipulate it.
3. Using a cookie scoop or spoon, spoon 1 inch cookies onto a prepared cookie sheet.
4. Bake for 8 minutes, until slightly golden.
5. Remove them from the oven and let them sit for 8 minutes before you move them to a wire rack for cooling.
6. Once cookies are fully cooled, add your favorite ice cream on top!
7. Eat immediately or wrap in plastic wrap and place in the freezer.
8. Enjoy!