Baked Figs Stuffed with Brie Recipe (with Video)

1. Preheat oven to 375°F.
2. Wash the figs gently and pat dry.
3. Make a cross-shaped cut on the top of each fig, slicing almost to the bottom but keeping the base intact, creating an opening for stuffing.
4. Insert a small piece of brie cheese into the hollow of each fig.
5. Press it in gently, ensuring it fits snugly.
6. Place the stuffed figs on a baking sheet and drizzle honey on top.
7. Bake the figs in the oven for 10-12 minutes or until the figs are soft and slightly caramelized, and the cheese is melted and gooey.
8. Eat with bread or crackers and enjoy!